Assistant Head Chef at BÆST
BÆST is proudly pursuing pizza perfection in the heart of Nørrebro, Copenhagen. Our work is rooted in responsible farming, careful cooking, and true craftsmanship — values that guide everything we do, every day, throughout the Danish seasons.
We are now looking for a dedicated and ambitious Assistant Head Chef to join our kitchen team and play a key role in developing and maintaining the high standards that define BÆST.
About BÆST
At BÆST, pizza perfection is not just about technique — it is about time, place, and intention. Our pizzas are sourdough-based and baked in our wood-fired oven, topped with carefully crafted fresh cheeses from our own micro-dairy and charcuterie from our salumeria upstairs. We source our vegetables from small, responsible Danish farms, ensuring that every pizza reflects both season and origin.
The role
As Assistant Head Chef, you will work closely with the Head Chef and kitchen team, taking responsibility for daily operations, quality, and leadership on the pass. You will be an active part of both hands-on cooking and the continued development of our kitchen, products, and people.
This role requires a strong sense of craftsmanship, structure, and presence — and a genuine passion for pizza, fermentation, and ingredient-driven cooking.
Your responsibilities
Supporting the Head Chef in daily kitchen operations
Ensuring consistent quality, taste, and execution across all services
Leading and motivating the kitchen team during service
Working hands-on with sourdough, pizza production, and wood-fired ovens
Upholding standards for hygiene, organization, and workflow
Contributing to the development of recipes, processes, and team culture
Being part of a kitchen built on responsibility, respect, and collaboration
We are looking for someone who
Has solid experience from a professional kitchen (lead or sous experience is a strong advantage)
Shares our values around responsible sourcing and careful cooking
Is passionate about pizza, fermentation, and craftsmanship
Works with structure, calmness, and strong and clear communication
Takes responsibility and thrives in a leadership role
Enjoys working in a lively, guest-focused restaurant environment
We offer
A full-time position in a purpose-driven restaurant
A central role in a kitchen proudly pursuing pizza perfection
The opportunity to work closely with sourdough, fresh cheeses, and charcuterie
A strong, experienced team with room for professional growth
A workplace grounded in craftsmanship, responsibility, and pride
Salary based on qualifications and experience
